Vegan chocolate banana pie

Name: Vegan chocolate banana pie
Total time: 45 min
Yield: 6 servings
Ingredients: 1 box silken tofu; 2 banana; 175 ml chocolate; 1 Tbsp cornstarch; 3 Tbsps maple syrup; 1 pie crust

A decadent Vegan Chocolate Banana Pie that serves 6 with a balanced blend of cocoa, banana, and a hint of coconut. This dessert covers 7% of your daily requirements of vitamins and minerals. It is a perfect treat for vegans and can be made for special occasions or holidays as a delightful sweet indulgence.

Ingredients

silken tofu

1 box

banana

chocolate

175 ml

cornstarch

1 Tbsp

maple syrup

3 Tbsps

pie crust

Method

In a blender, add tofu and mix until creamy,
Add bananas.
Melt chocolate in a bowl on top of a pot of boiling water
Add chocolate to blender, add cornstarch and maple syrup.
Pour into a precooked pie crust, and place in the fridge for as long as possible.

Nutrition:

344 kcal

Carbs

48 g

Fat

17 g

Protein

3 g

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