Gluten free

Turkey enchilada bake

Name: Turkey enchilada bake
Total time: 45 min
Yield: 8 servings
Ingredients: 3 avocado; 198.45 g canned black beans; 1 Tbsp chili powder; 85.05 g chipotle peppers in adobo; 16 g cilantro; 10.5 corn tortillas; 198.45 g fire roasted tomatoes; 3 cloves garlic; 113.4 g green chili pepper; 1 ground coriander seeds; 1 Tbsp cumin; 2 lime juice; 283.5 g lean ground turkey; 0.5 red onion; 1 Tbsp paprika; 260 ml salsa; 339 g shredded cheddar cheese; 230 ml low fat sour cream; 3 tomatillos; 0.5 yellow onion

Turkey Enchilada Bake is a gluten-free Mexican main course. This dish is rich in protein and typically serves 8 people. It contains lime juice, canned tomatoes, chili powder, and cilantro. It's a great choice for a festive dinner.

Ingredients

avocado

canned black beans

198.45 g

chili powder

1 Tbsp

chipotle peppers in adobo

85.05 g

cilantro

16 g

corn tortillas

10.5

fire roasted tomatoes

198.45 g

garlic

3 cloves

green chili pepper

113.4 g

ground coriander seeds

cumin

1 Tbsp

lime juice

lean ground turkey

283.5 g

red onion

0.5

paprika

1 Tbsp

salsa

260 ml

shredded cheddar cheese

339 g

low fat sour cream

230 ml

tomatillos

yellow onion

0.5

Method

Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.
Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.

Nutrition:

598 kcal

Carbs

56 g

Fat

31 g

Protein

27 g

Share recipe: