Tequila lime shrimp
A gluten-free and dairy-free pescatarian dish, Tequila Lime Shrimp is a flavorful appetizer perfect for summer gatherings. This recipe covers 6% of your daily requirements of vitamins and minerals, making it a healthy choice. It takes around 45 minutes to prepare and serves 5 people.
Ingredients
shrimp - get them
18
tequila
120 ml
lime juice
1
runny honey
1 Tbsp
garlic
1 Clove
cilantro
2 Tbsps
kosher salt
1 tsp
black pepper
0.5 tsps
Method
- Peel and devein the shrimp
- Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.
- Whisk well to combine.
- Add cleaned shrimp to the bowl.
- Let shrimp marinate for 15 minutes
- Remove shrimp from marinade and set aside
- Transfer marinade to sauce pot and place over medium-high heat.
- Bring marinade to a boil, then reduce heat and simmer till it reduces by half.
- Grill shrimp over direct-high heat for 2 minutes per side
- Drizzle reduced marinade over shrimp before serving
Nutrition:
Carbs
4 g
Fat
0.74 g
Protein
9 g
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