Tequila lime shrimp
Gluten free
Dairy free
Pescatarian

Tequila lime shrimp

A gluten-free and dairy-free pescatarian dish, Tequila Lime Shrimp is a flavorful appetizer perfect for summer gatherings. This recipe covers 6% of your daily requirements of vitamins and minerals, making it a healthy choice. It takes around 45 minutes to prepare and serves 5 people.

Ingredients

shrimp - get them

shrimp - get them

18

tequila

tequila

120 ml

lime juice

lime juice

1

runny honey

runny honey

1 Tbsp

garlic

garlic

1 Clove

cilantro

cilantro

2 Tbsps

kosher salt

kosher salt

1 tsp

black pepper

black pepper

0.5 tsps

Method

  • Peel and devein the shrimp
  • Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.
  • Whisk well to combine.
  • Add cleaned shrimp to the bowl.
  • Let shrimp marinate for 15 minutes
  • Remove shrimp from marinade and set aside
  • Transfer marinade to sauce pot and place over medium-high heat.
  • Bring marinade to a boil, then reduce heat and simmer till it reduces by half.
  • Grill shrimp over direct-high heat for 2 minutes per side
  • Drizzle reduced marinade over shrimp before serving

Nutrition:

122 kcal

Carbs

4 g

Fat

0.74 g

Protein

9 g

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