Strawberry basil italian ice
A refreshing and fruity Italian ice recipe featuring a unique combination of strawberry and basil. This dairy-free and gluten-free dessert is perfect for hot summer days, and a great addition to your Mother's Day celebration. Enjoy the vitamins and minerals from the fresh strawberries and basil in this Mediterranean-inspired treat.
Ingredients
fresh basil
0.25 cup
lemon juice
1
sugar syrup
1.5 cups
strawberries
14.11 oz
Method
- To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
- Heat until the sugar has completely dissolved. Cool a little.
- Place all the ingredients in a blender. Puree until smooth.
- Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.
Nutrition:
Carbs
67 g
Fat
0.22 g
Protein
0.53 g
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