Strawberry basil italian ice

Name: Strawberry basil italian ice
Total time: 45 min
Yield: 6 servings
Ingredients: 0.25 cup fresh basil; 1 lemon juice; 1.5 cups sugar syrup; 14.11 oz strawberries

A refreshing and fruity Italian ice recipe featuring a unique combination of strawberry and basil. This dairy-free and gluten-free dessert is perfect for hot summer days, and a great addition to your Mother's Day celebration. Enjoy the vitamins and minerals from the fresh strawberries and basil in this Mediterranean-inspired treat.

Ingredients

fresh basil

0.25 cup

lemon juice

sugar syrup

1.5 cups

strawberries

14.11 oz

Method

To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
Heat until the sugar has completely dissolved. Cool a little.
Place all the ingredients in a blender. Puree until smooth.
Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.

Nutrition:

249 kcal

Carbs

67 g

Fat

0.22 g

Protein

0.53 g

Share recipe: