Strawberry basil italian ice

Name: Strawberry basil italian ice
Total time: 45 min
Yield: 6 servings
Ingredients: 6 g fresh basil; 1 lemon juice; 505.5 ml sugar syrup; 400 grams strawberries

A refreshing and fruity Italian ice recipe featuring a unique combination of strawberry and basil. This dairy-free and gluten-free dessert is perfect for hot summer days, and a great addition to your Mother's Day celebration. Enjoy the vitamins and minerals from the fresh strawberries and basil in this Mediterranean-inspired treat.

Ingredients

fresh basil

6 g

lemon juice

sugar syrup

505.5 ml

strawberries

400 grams

Method

To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
Heat until the sugar has completely dissolved. Cool a little.
Place all the ingredients in a blender. Puree until smooth.
Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.

Nutrition:

249 kcal

Carbs

67 g

Fat

0.22 g

Protein

0.53 g

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