Gluten free

Steamy creamy mushroom risotto

Name: Steamy creamy mushroom risotto
Total time: 35 min
Yield: 2 servings
Ingredients: 1 Tbsp butter; 300 g whole chicken; 2 tsps chicken broth; 150 g mushroom; 3 Tbsps olive oil; 0.5 onion; 4 Tbsps parmigiano reggiano; 2 servings bell pepper; 240 g rice; 2 servings salt; 500 ml water; 100 ml white wine

Creamy Mushroom Risotto is a Mediterranean main course that covers 31% of your daily requirements of vitamins and minerals. This gluten-free recipe is ideal for a cozy dinner and best enjoyed during the fall season.

Ingredients

butter

1 Tbsp

whole chicken

300 g

chicken broth

2 tsps

mushroom

150 g

olive oil

3 Tbsps

onion

0.5

parmigiano reggiano

4 Tbsps

bell pepper

2 servings

rice

240 g

salt

2 servings

water

500 ml

white wine

100 ml

Method

Fry the chicken and the mushrooms and set aside.Fry the rice in a pan in the oil for a minute. Start boiling water and prepare the chicken broth in a separate saucepan.Start adding chicken broth water and the wine little by little to the rice and simmer at medium heat until the rice is cooked.Once the rice is done, add the butter, the chicken, and the mushrooms and blend them in.
Add the parmesan, salt, and pepper and stir one last time before you serve.

Nutrition:

992 kcal

Carbs

114 g

Fat

41 g

Protein

32 g

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