Steamy creamy mushroom risotto
Creamy Mushroom Risotto is a Mediterranean main course that covers 31% of your daily requirements of vitamins and minerals. This gluten-free recipe is ideal for a cozy dinner and best enjoyed during the fall season.
Ingredients
butter
1 Tbsp
whole chicken
5.08 oz
chicken broth
2 tsps
mushroom
5.29 oz
olive oil
3 Tbsps
onion
0.5
parmigiano reggiano
4 Tbsps
bell pepper
2 servings
rice
8.47 oz
salt
2 servings
water
2.11 cups
white wine
3.43 fl. oz
Method
- Fry the chicken and the mushrooms and set aside.Fry the rice in a pan in the oil for a minute. Start boiling water and prepare the chicken broth in a separate saucepan.Start adding chicken broth water and the wine little by little to the rice and simmer at medium heat until the rice is cooked.Once the rice is done, add the butter, the chicken, and the mushrooms and blend them in.
- Add the parmesan, salt, and pepper and stir one last time before you serve.
Nutrition:
Carbs
114 g
Fat
41 g
Protein
32 g
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