Spicy southwestern hot crab dip
A spicy Southwestern-style hot crab dip that serves 5 and costs $3.59 per serving. This pescatarian dish is rich in protein and is delicious for The Super Bowl. It is made with crabmeat, green onions, cream cheese, and more, offering a satisfying blend of flavors and textures.
Ingredients
milk
122 ml
salsa
260 ml
cream cheese
680.39 g
crabmeat
453.59 g
green onions
100 g
green chili pepper
113.4 g
ritz crackers
5 servings
Method
- Combine milk and salsa.
- Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
- Serve with crackers.
Nutrition:
Carbs
35 g
Fat
55 g
Protein
29 g
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