Spicy raspberry sorbet
Tart Raspberry Sorbet with a Hint of Heat is a refreshing and spicy sorbet recipe that is gluten free, dairy free, lacto ovo vegetarian, and vegan. It's perfect for hot summer days and contains a variety of vitamins and minerals.
Ingredients
green cardamom powder
1 pinch
green chili pepper
1 small
lime juice
1
raspberries
180 g
raspberry jam
2 Tbsps
white grape juice
2 Tbsps
Method
- Combine all of the ingredients in a food processor and process until smooth. Push the mixture through a strainer to remove most of the seeds from the raspberries.
- Transfer the mixture to a container, cover, and transfer to the freezer. Every few hours, check to see how it is setting and mix it around a little. Near the end of the freezing time, you may want to shape it into balls with an ice cream scoop or large spoon.*When the mixture is frozen, it is ready to eat. You may want to let it thaw for a few minutes before serving, depending on how cold your freezer is and how solid the sorbet is.*Note: I let the sorbet freeze overnight and then let it thaw for a few minutes until I could scoop it out of the container to serve.
Nutrition:
Carbs
14 g
Fat
0.22 g
Protein
0.45 g
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