Slow cooker beef stew

Name: Slow cooker beef stew
Total time: 490 min
Yield: 6 servings
Ingredients: 411.07 g beef broth; 2 large carrots; 2 stalks celery; 737.09 g condensed cream of mushroom soup; 3 green onions; 10 baby potatoes; 1 small onion; 118.29 ml seasoning; 907.18 g stew meat; 473.18 ml water

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try. One serving contains 434 calories, 44g of protein, and 12g of fat. This recipe serves 6. For $2.7 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 8 hours and 10 minutes. If you have green onions, carrots, celery, and a few other ingredients on hand, you can make it. This recipe is liked by 57 foodies and cooks. Autumn will be even more special with this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. Similar recipes include Slow Cooker Beef Stew, Slow Cooker Beef Stew, and Slow Cooker Beef Stew.

Ingredients

beef broth

411.07 g

carrots

2 large

celery

2 stalks

condensed cream of mushroom soup

737.09 g

green onions

baby potatoes

onion

1 small

seasoning

118.29 ml

stew meat

907.18 g

water

473.18 ml

Method

To get started, heat your slow cooker to low.
Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.

Nutrition:

433 kcal

Carbs

40 g

Fat

11 g

Protein

44 g

Share recipe: