Dairy free
Pescatarian
Shrimp & crab egg rolls
Shrimp & Crab Egg Rolls are a delicious hor d'oeuvre that serves 6 and are perfect for a pescatarian diet. They are crispy and flavorful, filled with shrimp, crab, and vegetables. This recipe is a great option for a special appetizer for parties or gatherings.
Ingredients
fresh bean sprouts
226.8 g
carrots
2
imitation crab meat/shrimp
453.59 g
prawn
226.8 g
whole garlic clove
2
brown sugar
1 tsp
green onions
2
egg roll wrappers
120 8-inch
free range eggs
1
vegetable oil
6 servings
black pepper
1 tsp
sweet chilli sauce
255 ml
Method
- oz. bean sprouts, washed n patted dry
- carrots, shredded or grated
- lb imitation crab (or the real thing)
- /2 lb medium sized shrimp, shelled & deveined
- garlic cloves, finely minced (1 tbsp garlic powder)
- tsp brown sugar
- green onions, finely chopped (green part only)
- (6 or 8-inch) egg roll wrappers
- beaten egg, for egg wash
- vegetable oil, for frying
- tsp salt and ground pepper
- cup sweet chili sauce
Nutrition:
315 kcal
Carbs
52 g
Fat
4 g
Protein
16 g
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