Roasted strawberry coconut milk ice cream

Name: Roasted strawberry coconut milk ice cream
Total time: 45 min
Yield: 8 servings
Ingredients: 1 Tbsp cane sugar; 2 cans coconut milk; 0.5 tsps green cardamom powder; 453.59 g strawberries; 0.5 vanilla bean

Roasted Strawberry Coconut Milk Ice Cream is a delicious dairy-free and gluten-free dessert, perfect for Mother's Day. It provides a creamy texture with a hint of roasted strawberry flavor. This recipe is rich in vitamins and minerals, making it a nutritious treat for those following a lacto-ovo vegetarian or FODMAP-friendly diet.

Ingredients

cane sugar

1 Tbsp

coconut milk

2 cans

green cardamom powder

0.5 tsps

strawberries

453.59 g

vanilla bean

0.5

Method

Add the coconut milk, 1/2 cup of raw cane sugar, and the cardamom to a sauce pan. Using a small knife, cut down the length of the vanilla bean and scrape all of the seeds into the coconut milk mixture.
Add in the vanilla bean as well.

Nutrition:

213 kcal

Carbs

8 g

Fat

20 g

Protein

2 g

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