Peach crostata

Name: Peach crostata
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pie crust; 4 large peach; 100 g sugar; 2 Tbsps flour; 1 Tbsp butter; 1 free range eggs; 6 servings ice cream

A delicious Peach Crostatan recipe that serves 6 and costs $1.12 per serving. This recipe is rich in vitamins and minerals. Perfect for a summer dessert, this dish takes approximately 45 minutes to make.

Ingredients

pie crust

peach

4 large

sugar

100 g

flour

2 Tbsps

butter

1 Tbsp

free range eggs

ice cream

6 servings

Method

Preheat oven to 375 degrees.
Line a baking sheet with parchment paper.
Set the uncooked pie dough onto the baking sheet.
Mix peaches, sugar, and flour together in a bowl.
Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.
Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.
Bake for 30 to 45 minutes.
Cool the crostata on a rack.