Nutella stuffed french toast
A decadent breakfast option, Nutella Stuffed French Toast is rich and indulgent, featuring a sweet Nutella filling sandwiched between two slices of bread. This lacto ovo vegetarian recipe can be made in approximately 45 minutes and is perfect for a weekend brunch treat.
Ingredients
free range eggs
2
milk
61 ml
sugar
1 Tbsp
ground cinnamon
0.5 tsps
bread
4 large slices
nutella
2 Tbsps
butter
2 servings
powdered sugar
2 servings
Method
- n a deep large bowl, mix eggs, milk, sugar and cinnamon. Stir it using a fork and keep aside. Now coat nutella on one side of 2 toasts and then close both the toasts together by sandwiching the nutella sides in between. Soak the nutella stuffed toast in the egg mix and push it using a knife so it gets coated properly.
- Let it sit for 3-5 mins and then flip and let the other side gets coated too same way. Soak the sides as well. Once ready, cook it on a preheated pan with butter for around 5 minutes on each side until nicely browned but not burnt.
- Sprinkle some powdered sugar and serve with black coffee. Repeat for the next one in the same way.
Nutrition:
Carbs
40 g
Fat
20 g
Protein
8 g
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