Apple tart
Tarte aux Pommes is a classic French apple tart that serves 6 people. It is a good source of vitamin C and dietary fiber. This dessert recipe is perfect for a festive occasion or a special dinner.
Ingredients
apple
6
brown sugar
3 Tbsps
free range eggs
2
cream
238 ml
pie crust
1
vanilla extract
1 tsp
Method
- Preheat the oven to 35
- In a 9 inch pie pan, place the pie crust, pick slightly with a fork and place in the hot oven for 9 minutes. When done remove from the heat and let cool for a while. In a bowl mix together the eggs, whipping cream, vanilla.
- Place the apples all over the pie dough. cover with the cream.
- Place in a hot oven for 35 to 45 minutes, until the middle is firm and the tarte is a wonderful golden color.
Nutrition:
427 kcal
Carbs
51 g
Fat
23 g
Protein
5 g
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