No cook cranberry orange relish

Name: No cook cranberry orange relish
Total time: 45 min
Yield: 10 servings
Ingredients: 340.19 g cranberries; 1 orange; 200 g sugar; 54.5 g pecan pieces

A no-cook cranberry orange relish recipe that is perfect for the holiday season. This dish is gluten-free, dairy-free, lacto-ovo vegetarian, and fodmap-friendly. It provides 3% of your daily requirements of vitamins and minerals per serving.

Ingredients

cranberries

340.19 g

orange

sugar

200 g

pecan pieces

54.5 g

Method

Pick through the cranberries and remove any bad ones.
Cut the orange into eights and remove the seeds.
Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.
Transfer to a medium bowl. Repeat with the remaining cranberries and orange.
Combine all ingredients in bowl and stir in the sugar.
Cover and refrigerate for at least 2 days or up to 2 weeks.
Serve chilled or at room temperature.