No cook cranberry orange relish

Name: No cook cranberry orange relish
Total time: 45 min
Yield: 10 servings
Ingredients: 12 ounce cranberries; 1 orange; 1 cup sugar; 0.5 cup pecan pieces

A no-cook cranberry orange relish recipe that is perfect for the holiday season. This dish is gluten-free, dairy-free, lacto-ovo vegetarian, and fodmap-friendly. It provides 3% of your daily requirements of vitamins and minerals per serving.

Ingredients

cranberries

12 ounce

orange

sugar

1 cup

pecan pieces

0.5 cup

Method

Pick through the cranberries and remove any bad ones.
Cut the orange into eights and remove the seeds.
Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.
Transfer to a medium bowl. Repeat with the remaining cranberries and orange.
Combine all ingredients in bowl and stir in the sugar.
Cover and refrigerate for at least 2 days or up to 2 weeks.
Serve chilled or at room temperature.

Nutrition:

136 kcal

Carbs

26 g

Fat

4 g

Protein

0.78 g

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