Gluten free
Dairy free
Paleolithic
Primal
Whole 30
Ketogenic
Moroccan spiced chicken under a brick
Moroccan Spiced Chicken Under A Brick is a gluten-free, dairy-free, paleo, and primal recipe that can be made in about 45 minutes. It is a flavorful main course with North African spices like cayenne and cumin. This dish covers 16% of your daily requirements of vitamins and minerals.
Ingredients
whole chicken
653.17 g
whole garlic clove
4
cilantro
4 g
sea salt
2 tsps
lemon peel
1 tsp
saffron threads
0.25 tsps
olive oil
4 Tbsps
paprika
1 Tbsp
cumin
1 tsp
black pepper
0.5 tsps
red pepper powder
0.25 tsps
Method
- Combine garlic, cilantro, one teaspoon salt, lemon zest and saffron in a mortar with pestle.
- Smash to a paste.
- Add 3 tablespoons olive oil and stir to combine.
- Rub chicken all over with paste, including between skin and breast meat.
- Place on tray or platter, skin side up and cover loosely with plastic wrap.
- Refrigerate at least 2 hours and up to 6 hours.
- Remove from refrigerator 30 minutes before roasting.
Nutrition:
487 kcal
Carbs
2 g
Fat
38 g
Protein
30 g