Moroccan spiced chicken under a brick
Gluten free
Dairy free
Paleolithic
Primal
Whole 30
Ketogenic

Moroccan spiced chicken under a brick

Moroccan Spiced Chicken Under A Brick is a gluten-free, dairy-free, paleo, and primal recipe that can be made in about 45 minutes. It is a flavorful main course with North African spices like cayenne and cumin. This dish covers 16% of your daily requirements of vitamins and minerals.

Ingredients

whole chicken

whole chicken

653.17 g

whole garlic clove

whole garlic clove

4

cilantro

cilantro

4 g

sea salt

sea salt

2 tsps

lemon peel

lemon peel

1 tsp

saffron threads

saffron threads

0.25 tsps

olive oil

olive oil

4 Tbsps

paprika

paprika

1 Tbsp

cumin

cumin

1 tsp

black pepper

black pepper

0.5 tsps

red pepper powder

red pepper powder

0.25 tsps

Method

  • Combine garlic, cilantro, one teaspoon salt, lemon zest and saffron in a mortar with pestle.
  • Smash to a paste.
  • Add 3 tablespoons olive oil and stir to combine.
  • Rub chicken all over with paste, including between skin and breast meat.
  • Place on tray or platter, skin side up and cover loosely with plastic wrap.
  • Refrigerate at least 2 hours and up to 6 hours.
  • Remove from refrigerator 30 minutes before roasting.

Nutrition:

487 kcal

Carbs

2 g

Fat

38 g

Protein

30 g

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