
Gluten free
Dairy free
Lemon pilaf chicken
Lemon Pilaf Chicken is a gluten-free and dairy-free dish that features chicken, lemon juice, and rice pilaf. It is a flavorful main course suitable for special diets. This recipe is ideal for a cozy family dinner or a weekend meal.
Ingredients
US

broccoli
2 cups

roasted chicken
1.5 cups

lemon juice
3 Tbsps

lemon peel
1 tsp

olive oil
1 Tbsp

rice
1
Method
- In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
- Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.
Nutrition:
137 kcal
Carbs
3 g
Fat
7 g
Protein
14 g
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