Gluten free
Vegetarian
Cannoli cream-filled strawberries
A delightful dessert featuring strawberries filled with a creamy mixture of ricotta, lemon zest, and powdered sugar. This recipe is gluten-free and fits a lacto-ovo vegetarian diet. It is perfect for a special occasion or a sweet treat.
Ingredients
US
cream cheese
2 ounces
dried strawberries
24
runny honey
1 tsp
lemon peel
0.25 tsps
powdered sugar
2 Tbsps
ricotta salata
1.25 cup
vanilla
0.5 tsps
Nutrition:
458 kcal
Carbs
27 g
Fat
29 g
Protein
19 g
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