Cannoli cream-filled strawberries
Gluten free
Vegetarian

Cannoli cream-filled strawberries

A delightful dessert featuring strawberries filled with a creamy mixture of ricotta, lemon zest, and powdered sugar. This recipe is gluten-free and fits a lacto-ovo vegetarian diet. It is perfect for a special occasion or a sweet treat.

Ingredients

cream cheese

cream cheese

56.7 g

dried strawberries

dried strawberries

24

runny honey

runny honey

1 tsp

lemon peel

lemon peel

0.25 tsps

powdered sugar

powdered sugar

2 Tbsps

ricotta salata

ricotta salata

310 g

vanilla

vanilla

0.5 tsps

Nutrition:

458 kcal

Carbs

27 g

Fat

29 g

Protein

19 g

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