Gluten free
Vegetarian
Cannoli cream-filled strawberries
A delightful dessert featuring strawberries filled with a creamy mixture of ricotta, lemon zest, and powdered sugar. This recipe is gluten-free and fits a lacto-ovo vegetarian diet. It is perfect for a special occasion or a sweet treat.
Ingredients
cream cheese
56.7 g
dried strawberries
24
runny honey
1 tsp
lemon peel
0.25 tsps
powdered sugar
2 Tbsps
ricotta salata
310 g
vanilla
0.5 tsps