Holiday cookies

Holiday cookies

Holiday Cookies made with flour, butter, eggs, and cherry gelatin. This recipe is perfect for the holiday season and covers 4% of your daily vitamin and mineral needs. Enjoy these festive cookies in just 45 minutes!

Ingredients

flour

flour

375 g

walnuts

walnuts

117 g

baking powder

baking powder

1 tsp

sugar

sugar

200 g

butter

butter

170.25 g

free range eggs

free range eggs

2

vanilla

vanilla

1 tsp

cherry gelatin

cherry gelatin

39.69 g

Method

  • In a large bowl combine the butter and sugar and mix until smooth.
  • Add eggs and vanilla and continue to mix on low.
  • Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture.
  • Add the finely chopped walnuts and the package of cherry gelatin to the batter.
  • Form the dough into a disc and roll out to a quarter inch thickness. Using cookie cutters form into your favorite holiday shapes.
  • Place cookies on parchment paper and bake 10 to 12 minutes or until slightly golden on edges.

Nutrition:

183 kcal

Carbs

22 g

Fat

9 g

Protein

3 g

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