Holiday cookies
Holiday Cookies made with flour, butter, eggs, and cherry gelatin. This recipe is perfect for the holiday season and covers 4% of your daily vitamin and mineral needs. Enjoy these festive cookies in just 45 minutes!
Ingredients
US
flour
3 cups
walnuts
1 cup
baking powder
1 tsp
sugar
1 cup
butter
0.75 cup
free range eggs
2
vanilla
1 tsp
cherry gelatin
1.4 oz
Method
- In a large bowl combine the butter and sugar and mix until smooth.
- Add eggs and vanilla and continue to mix on low.
- Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture.
- Add the finely chopped walnuts and the package of cherry gelatin to the batter.
- Form the dough into a disc and roll out to a quarter inch thickness. Using cookie cutters form into your favorite holiday shapes.
- Place cookies on parchment paper and bake 10 to 12 minutes or until slightly golden on edges.
Nutrition:
183 kcal
Carbs
22 g
Fat
9 g
Protein
3 g
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