Grilled potato skins
Grilled Potato Skins is a gluten-free recipe that combines cream, bacon, finely-chopped ham, and butter to create a flavorful hor d'oeuvre. It is perfect for The Fourth Of July event and provides a good source of vitamins and minerals.
Ingredients
russet potatoes
6
cooked bacon
3 slice
cooked ham
0.5 cup
picante sauce
0.5 cup
shredded cheddar cheese
1 cup
sour cream
0.5 cup
unsalted butter
4 Tbsps
Method
- Prick potatoes with a fork.
- Bake in a 375 degree oven for 50 to 60 minutes or until tender.
- Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
- Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
- Sprinkle each with cheese.
- Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
- Sprinkle with tomato and green onion, if desired. Top with sour cream.
Nutrition:
Carbs
20 g
Fat
10 g
Protein
6 g
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