Gluten free

Grilled potato skins

Name: Grilled potato skins
Total time: 75 min
Yield: 12 servings
Ingredients: 6 russet potatoes; 3 slice cooked bacon; 56.5 g cooked ham; 130 ml picante sauce; 113 g shredded cheddar cheese; 115 ml sour cream; 4 Tbsps unsalted butter

Grilled Potato Skins is a gluten-free recipe that combines cream, bacon, finely-chopped ham, and butter to create a flavorful hor d'oeuvre. It is perfect for The Fourth Of July event and provides a good source of vitamins and minerals.

Ingredients

russet potatoes

cooked bacon

3 slice

cooked ham

56.5 g

picante sauce

130 ml

shredded cheddar cheese

113 g

sour cream

115 ml

unsalted butter

4 Tbsps

Method

Prick potatoes with a fork.
Bake in a 375 degree oven for 50 to 60 minutes or until tender.
Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
Sprinkle each with cheese.
Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
Sprinkle with tomato and green onion, if desired. Top with sour cream.