Green beans with pearl onions and salmon

Name: Green beans with pearl onions and salmon
Total time: 45 min
Yield: 4 servings
Ingredients: 453.59 g green beans; 236.59 g pearl onions; 1 tsp olive oil; 2 Tbsps unsalted butter; 60 ml chicken stock; 1 tsp brown sugar; 4 servings salt and pepper; 4 servings skinless salmon steaks

A gluten-free and pescatarian dish, Green Beans with Pearl Onions and Salmon is a flavorful recipe that can be made in approximately 45 minutes. This dish is rich in vitamins and minerals, making it a nutritious meal option. Ideal for a weeknight dinner or special occasion.

Ingredients

green beans

453.59 g

pearl onions

236.59 g

olive oil

1 tsp

unsalted butter

2 Tbsps

chicken stock

60 ml

brown sugar

1 tsp

salt and pepper

4 servings

skinless salmon steaks

4 servings

Method

In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender.
Drain and set aside.
In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.
Add the green beans and pearl onions and saut for 1 minute.
Add the chicken stock and cook for another minute until the stock is evaporated.
Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.
Remove from the heat and keep warm.
Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.
Place the green beans with pearl onions on the plate and top with the salmon.