Green beans with garlic chips

Name: Green beans with garlic chips
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp cider vinegar; 3 whole garlic clove; 680.39 g green beans; 2 Tbsps extra virgin olive oil; 4 servings salt and pepper; 2 Tbsps unsalted butter; 1 Tbsp white balsamic vinegar; 0.5 yellow onion

A flavorful side dish of Green Beans with Garlic Chips, featuring balsamic vinegar, butter, and olive oil. This recipe is gluten-free, lacto ovo vegetarian, and primal. With a preparation time of about 45 minutes, it's a great addition to your American recipe collection. This dish is rich in vitamins and minerals.

Ingredients

cider vinegar

1 Tbsp

whole garlic clove

green beans

680.39 g

extra virgin olive oil

2 Tbsps

salt and pepper

4 servings

unsalted butter

2 Tbsps

white balsamic vinegar

1 Tbsp

yellow onion

0.5

Method

Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden.
Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
Add the butter to the oil in the skillet and heat over medium heat.
Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
Transfer the beans to a serving dish and sprinkle with the garlic chips.

Nutrition:

177 kcal

Carbs

14 g

Fat

13 g

Protein

3 g

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