Gluten free

Great greek salad

Name: Great greek salad
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small cucumber; 225 g feta cheese; 135 ml kalamata olives; 709.76 g roma tomatoes; 36.67 g dried tomatoes; 0.5 red onion; 1 Tbsp rice vinegar; 0.5 tsps seasoning

This Greek Salad is a Mediterranean recipe that is gluten-free. It is packed with vitamins and minerals from fresh veggies like roma tomatoes and kalamata olives. It works well as a main course and is perfect for a light and flavorful meal.

Ingredients

cucumber

6 small

feta cheese

225 g

kalamata olives

135 ml

roma tomatoes

709.76 g

dried tomatoes

36.67 g

red onion

0.5

rice vinegar

1 Tbsp

seasoning

0.5 tsps

Method

In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning.
Chill until serving.
Right before serving toss in the feta and stir to combine.

Nutrition:

289 kcal

Carbs

22 g

Fat

18 g

Protein

12 g

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