Pescatarian
Farfalle with shrimps, tomatoes basil sauce
A flavorful main course made with farfalle pasta, shrimps, and a tomato basil sauce. This pescatarian dish is rich in protein and a good source of vitamins and minerals. Perfect for a weeknight dinner or special occasion.
Ingredients
butter
2 Tbsps
farfalle
453.59 g
fresh basil
24 medium
black pepper
4 servings
prawn
453.59 g
tomatoes
37.25 g
Method
- Bring a large pot of salted water to a boil and cook the pasta to al dente.Meanwhile in a large frying pan, melt the butter and add the tomatoes. Saut over medium high heat for about 1 minute.
- Add the cleaned shrimps and cook until light pink.
- Add salt and pepper to taste.
- Add the basil and stir lightly.When the pasta is ready add it to the large skillet with the tomatoes and shrimps.
- Add the butter and mix well.
- Serve immediately nice and hot.
Nutrition:
570 kcal
Carbs
85 g
Fat
8 g
Protein
37 g
Share recipe:
You Might Also Like
