Farfalle with peas, ham and cream

Name: Farfalle with peas, ham and cream
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tsp butter; 3 slice diced ham; 4 servings farfalle; 119 ml cream; 50 g parmigiano reggiano; 145 g peas; 4 servings salt and pepper

A flavorful and creamy pasta dish featuring farfalle pasta, peas, ham, and a rich cream sauce. This recipe is a budget-friendly main course that can be made in about 30 minutes. It covers 13% of your daily requirements of vitamins and minerals, making it a well-rounded meal. Perfect for a quick weeknight dinner or a cozy meal during the colder months.

Ingredients

butter

1 tsp

diced ham

3 slice

farfalle

4 servings

cream

119 ml

parmigiano reggiano

50 g

peas

145 g

salt and pepper

4 servings

Method

Cook pasta according to package directions.In a skillet add the peas, butter, ham.
Sautee for 5 minutes.
Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
Serve nice and hot.

Nutrition:

455 kcal

Carbs

58 g

Fat

16 g

Protein

18 g

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