Gluten free
Vegetarian
Dulce de leche amaretto frozen yogurt
A delicious frozen yogurt recipe swirled with dulce de leche and amaretto cream. This dessert is gluten-free and fits a lacto-ovo vegetarian diet. It's perfect for a sweet treat on a warm summer day.
Ingredients
vanilla yogurt
1 tub
cream
2 Tbsps
dulce de leche caramel sauce
2 Tbsps
Method
- Drained the yogurt overnight
- Mix the amaretto cream into the yogurt & churn in your ice cream maker as according to the manufacturer's instruction.
- Warm the dulce de leche, or caramel in the microwave for 30 seconds. When yogurt is done churning, layer drizzles of dulce de leche into the yogurt and store in the freezer.
Nutrition:
25 kcal
Carbs
0.25 g
Fat
2 g
Protein
0.23 g
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