Drunken fish fillet

Name: Drunken fish fillet
Total time: 45 min
Yield: 2 servings
Ingredients: 12 fillet fish; 1 dash white pepper; 2 tsps rice wine; 177 ml beer; 2 egg yolk; 62.5 g flour; 0.5 tsps salt; 2 servings oil

A savory Drunken Fish Fillet recipe that serves 2, perfect for a pescatarian and dairy-free diet. Ideal for a flavorful appetizer, this dish is rich in protein and healthy fats. Enjoy in under 45 minutes.

Ingredients

fish

12 fillet

white pepper

1 dash

rice wine

2 tsps

beer

177 ml

egg yolk

flour

62.5 g

salt

0.5 tsps

oil

2 servings

Method

Combine beer, egg yolk, flour and 1/2 tsp salt.
Beat well until it becomes thick.
Set aside in the fridge for one hour.
Sprinkle some salt and pepper over the fish. Pat them and make sure they are well coated with salt and pepper. Splash the rice wine and marinate the fish fillet for 15 to 20 minutes.
Next, before cooking, whip the egg white until it becomes soft and foamy.
Fold the egg white into the batter.
Mix carefully.
Now you have the most precious drunken batter, dip the fish or put the fillet fish straight into the bowl of batter and start frying 3 pcs at a time.
For the dip.. I just prepared some Yamasa soy sauce with Wasabi from tube and lemon juice.