Cyndee's neiman marcus cake
A delicious Neiman Marcus Cake that takes about 45 minutes to make and serves 12. This dessert covers 6% of your daily vitamins and minerals, making it a good option for lacto ovo vegetarians. It's perfect for special occasions or as a sweet treat.
Ingredients
cornstarch
0.75 tsps
butter
85.05 g
cream cheese
226.8 g
free range eggs
2
flour
250 g
kosher salt
0.75 tsps
lemon peel
1
sour cream
1 pts
sugar
3 Tbsps
vanilla extract
1 tsp
Method
- Preheat oven to 350 F. Grease a 9 by 13 inch baking pan.To make the cake layer from scratch, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes.On medium speed, add the eggs, 1 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed.
- Mix well.Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed.
- Pour the batter evenly into the prepared baking pan.
- Mix the ingredients for the topping and spread evenly on top of the batter.
- Bake for about 30 -35 mins and let the cake cool before removing it from the pan.
Nutrition:
Carbs
24 g
Fat
20 g
Protein
5 g
Share recipe:
Asian pear and gorgonzola salad with pomegranate vinaigrette
45 min
77 Calories
20 serving
Crock pot boneless beef ribs
45 min
1057 Calories
4 serving
Dried fruit and ginger scones
45 min
296 Calories
8 serving
