Coffee cream martinis

Name: Coffee cream martinis
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g cane sugar; 1 Tbsp ground coffee; 42.52 g vodka; 42.52 g irish cream; 42.52 g kahlua; 4 servings chocolate syrup; 4 servings ice

Coffee Cream Martinis is a gluten-free and dairy-free beverage that contains chocolate syrup, ground coffee, vodka, and Kahlua. This recipe is perfect for a festive holiday gathering and provides a delightful cocktail option. It offers a rich flavor profile with hints of coffee and chocolate, and is a great choice for those looking for a special drink to enjoy.

Ingredients

cane sugar

100 g

ground coffee

1 Tbsp

vodka

42.52 g

irish cream

42.52 g

kahlua

42.52 g

chocolate syrup

4 servings

ice

4 servings

Method

In a small bowl combine the granualted sugar and ground coffee, mix well.
Spoon a layer of the sugar coffee mixture onto a plate.
Moisten the rim of a martini glass with water, hold upside down and place into the sugar coffee ground mixture getting a nice rim on the glass.
Set aside.
Fill a martini shaker three fouths full with ice.
Add the vodka, Baileys and Kahlua, shake until condensation forms on the outside of the shaker.
Drizzle chocolate syrup on the inside of the perpared martini glass.
Strain the martini into the glass and serve immediately.

Nutrition:

303 kcal

Carbs

58 g

Fat

1 g

Protein

1 g

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