Classic pot roast

Name: Classic pot roast
Total time: 45 min
Yield: 6 servings
Ingredients: 907.18 g beef chuck roast; 6 servings salt and pepper; 2 Tbsps vegetable oil; 2 inches onion; 20 inches baby carrots; 3 inches celery ribs; 226.8 g beer; 2 sprigs fresh thyme; 240 ml beef stock; 1 Tbsp worcestershire sauce

Classic Pot Roast is a hearty main course, ideal for a comforting dinner. This dish is suitable for those following a gluten-free and dairy-free diet. It covers 20% of your daily vitamins and minerals requirement.

Ingredients

beef chuck roast

907.18 g

salt and pepper

6 servings

vegetable oil

2 Tbsps

onion

2 inches

baby carrots

20 inches

celery ribs

3 inches

beer

226.8 g

fresh thyme

2 sprigs

beef stock

240 ml

worcestershire sauce

1 Tbsp

Method

Heat a cast iron skillet or dutch oven to medium high heat, and preheat the oven to 325 degrees.
Trim excess fat off the chuck roast and season all over with salt and pepper, then coat the meat with canola oil, rubbing all sides of it.
Sear the meat in the skillet, browning for several minutes on all sides.
Remove the meat and set aside, then add the vegetables.
Saute for several minutes and season with salt and pepper.
Deglaze the pan with beer and let reduce for several minutes.
Add the beef back to the pan and add the thyme, stock and Worcestershire.
Cover the pan and place in the oven and let cook for 6-8 hours, until the meat is fork tender.
Serve with steamed potatoes or crusty bread.