Baked mushroom caps
This gluten-free Baked Mushroom Caps recipe is a nutritious side dish that covers 13% of your daily requirements of vitamins and minerals. It is perfect for a budget-friendly meal and takes about 45 minutes to prepare. Enjoy the savory combination of cream cheese and Pepperidge Farm dressing in this dish.
Ingredients
cream cheese
226.8 g
mushroom
680.39 g
slaw dressing
0.25 pkg
worcestershire sauce
68.75 ml
Method
- Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese.
- Bake at 350 degrees for 10 minutes.
Nutrition:
Carbs
17 g
Fat
20 g
Protein
14 g
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