Cajun shrimp chowder
Creamy Cajun Shrimp Chowder that is gluten-free and covers 10% of your daily vitamins and minerals. This recipe is perfect for a cozy dinner and can be made in just 30 minutes. Try other Cajun chowder recipes like Cajun Shrimp and Corn Chowder or Cajun Sweet Potato Seafood Chowder.
Ingredients
asparagus spears
8 ounces
bacon
3 slice
stock
2 cups
cajun seasoning
1 Tbsp
corn
1 cup
garlic
3 cloves
cream
0.5 cup
old bay seasoning
1 tsp
onion
1
salt and pepper
8 servings
prawn
1 pound
tomatoes
14.5 Oz
Method
- Grab up your frying pan and cook up the three strips of bacon. When they're cooked up, pull them out, chop them up, and drain the bacon fat, reserving about a tablespoon. Turn your heat up to medium and add in your asparagus, onion, and garlic. Cook it up for 2 to 3 minutes.
- Add in the corn and tomatoes.
- Mix it together, give it a minute or two to warm up and then add in the broth, the chopped bacon and your spices; the old bay, cajun, lemon pepper, and salt and pepper to taste.
- Let the whole kit and kaboodle heat up for a good five minutes and then add in your cream.And last but most definitely not least, grab up your shrimp and pop them into the pan.Give the whole pan a swirl or two and allow the soup a couple minutes to heat back up.
- Serve with green onions sprinkled over the top.
Nutrition:
Carbs
10 g
Fat
9 g
Protein
14 g
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