Berry frozen yogurt popsicles
A simple and refreshing frozen treat made with vanilla yogurt, raspberries, and blueberries, perfect for a hot summer day. This Berry Frozen Yogurt Popsicles recipe is gluten-free, dairy-free, lacto-ovo vegetarian, and FODMAP friendly. It covers 3% of your daily requirements of vitamins and minerals, making it a healthy option. Ideal for making during summer or as a special holiday dessert.
Ingredients
frozen vanilla yogurt
2 cups
raspberries
6 oz
blueberries
6 oz
Method
- Add the vanilla frozen yogurt, 3 oz raspberries, and 3 oz blueberries to a food processor or blender. Pulse about 20 times until the fruit is broken up and the mixture is smooth.Scoop 1 TBSP of the fro-yo mixture into each of your popsicle molds. Drop a couple of blueberries in each mold.
- Add another tablespoon of the fro-yo mixture to each mold. Now add a couple of raspberries. Then add another tablespoon of the fro-yo mixture to each mold and repeat with the blueberries and then again with the raspberries (if you have room).Freeze the pops until solid, at least 4 hours. To release the popsicles just run the molds under really warm water for 10-15 seconds. Jiggle and pull out!Enjoy!
Nutrition:
Carbs
11 g
Fat
1 g
Protein
1 g
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