Summer fruit sangria

Name: Summer fruit sangria
Total time: 45 min
Yield: 10 servings
Ingredients: 2 bottles wine; 240 ml brandy; 118 ml triple sec; 496 ml orange juice; 168.5 ml sugar syrup; 10 servings peach; 10 servings orange; 1 handful blueberries; 1 cubes ice

A refreshing Summer Fruit Sangria that is gluten-free, dairy-free, lacto-ovo vegetarian, and vegan. This beverage is ideal for Fourth of July celebrations and provides 11% of your daily vitamins and minerals intake. Perfect for warm days, this recipe features fresh raspberries, blueberries, orange juice, and simple syrup.

Ingredients