Summer fruit sangria
A refreshing Summer Fruit Sangria that is gluten-free, dairy-free, lacto-ovo vegetarian, and vegan. This beverage is ideal for Fourth of July celebrations and provides 11% of your daily vitamins and minerals intake. Perfect for warm days, this recipe features fresh raspberries, blueberries, orange juice, and simple syrup.
Ingredients
wine
2 bottles
brandy
1 cup
triple sec
0.5 cup
orange juice
2 cups
sugar syrup
0.5 cup
peach
10 servings
orange
10 servings
blueberries
1 handful
ice
1 cubes
Method
- Combine all ingredients in a large jug or beverage container.
- Refrigerate at least 24 hours and serve.
Nutrition:
Carbs
48 g
Fat
0.67 g
Protein
2 g
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