Gluten free

Barbecued shrimp & grits

Name: Barbecued shrimp & grits
Total time: 45 min
Yield: 6 servings
Ingredients: 8 strips bacon; 6 servings bbq sauce; 0.5 stick butter; 3 whole garlic clove; 312 g coarse corn grits; 907.18 g prawns; 0.25 tsps salt; 75 g green onions; 169.5 g sharp cheddar cheese; 1 Tbsp water

A Southern classic, Barbecued Shrimp & Grits is a delicious and rich dish featuring shrimp, sharp cheddar cheese, and butter. It is gluten-free and works well as a breakfast option. This recipe is a popular choice for those following a gluten-free diet and can be enjoyed by shrimp and grits enthusiasts.

Ingredients

bacon

8 strips

bbq sauce

6 servings

butter

0.5 stick

whole garlic clove

coarse corn grits

312 g

prawns

907.18 g

salt

0.25 tsps

green onions

75 g

sharp cheddar cheese

169.5 g

water

1 Tbsp

Method

Fry bacon until crisp, crumble and set aside. Peel and devein shrimp. Grill shrimp on a skewer for 2-3 minutes on each side or until pink. Alternatively, fry shrimp over medium heat, a few minutes per side until pink (about 5-8 minutes total).
Saute garlic in 1 tbsp butter.Bring water to boil, add grits. Stir and cover for 5 minutes then turn heat to low. Stir in cheese, remaining butter, garlic, and salt. Toss shrimp in barbecue sauce.
Layer grits, shrimp, bacon, and scallions in a bowl and serve piping hot. Top with additional barbecue sauce if desired.

Nutrition:

613 kcal

Carbs

45 g

Fat

31 g

Protein

35 g

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