Baked swedish pancake
Scandinavian Baked Swedish Pancake that serves 4, with 25% of daily vitamins and minerals, suitable for an affordable breakfast, taking about 45 minutes to prepare.
Ingredients
butter
2 Tbsps
free range eggs
6
flour
125 g
jelly
4 servings
maple syrup
4 servings
milk
244 ml
orange
4 servings
powdered sugar
4 servings
salt
1 Dash
strawberries
4 servings
Method
- Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt.
- Mix other ingredients into a batter and pour into hot pan.
- Bake 20 minutes. It will puff up and edges will curl in and brown when done.
- Cut in squares and serve with a variety of toppings. Makes 10 slices per pan.
- Serves 6 to 8.
Nutrition:
580 kcal
Carbs
97 g
Fat
14 g
Protein
15 g
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