Baked salmon with lime

Name: Baked salmon with lime
Total time: 45 min
Yield: 2 servings
Ingredients: 350 grams salmon cutlet; 1 stalk green onions; 5 grams ginger; 1 red chilli; 1 tsp wine; 1 lime zest; 1 Tbsp lime juice; 0.5 tsps peppercorns; 5 grams butter

A gluten-free and pescatarian dish, Baked Salmon With Lime is a flavorful recipe that covers 30% of your daily requirements of vitamins and minerals. It works well as an expensive main course and is perfect for a special dinner. The recipe takes roughly 45 minutes to prepare and cook.

Ingredients

salmon cutlet

350 grams

green onions

1 stalk

ginger

5 grams

red chilli

wine

1 tsp

lime zest

lime juice

1 Tbsp

peppercorns

0.5 tsps

butter

5 grams

Method

Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.
Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.
You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.

Nutrition:

296 kcal

Carbs

7 g

Fat

13 g

Protein

35 g

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