Avocado toast with caramelized onion and grape tomatoes

Name: Avocado toast with caramelized onion and grape tomatoes
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Tbsps olive oil; 0.25 sweet onion; 15 grape tomatoes; 0.5 avocado; 2 slice bread; 2 fresh chives; 2 servings salt; 2 servings black pepper

Avocado toast with caramelized sweet onion, grape tomatoes, and fresh garden chives, topped with chive blossoms. This recipe is dairy-free and vegan, making it suitable for lacto-ovo vegetarians. It is a great option for a healthy breakfast or brunch, packed with vitamins and minerals.

Ingredients

olive oil

2 Tbsps

sweet onion

0.25

grape tomatoes

avocado

0.5

bread

2 slice

fresh chives

salt

2 servings

black pepper

2 servings

Method

Saute sliced onions and tomatoes with olive oil over medium high heat for 5-8 minutes. Season with salt and pepper. Set aside.
Toast two slices of bread in a toaster.
Evenly smear avocado onto each slice of toast.
Sprinkle with salt and pepper.
Top toast with onions and tomatoes.
Garnish with fresh chives and chive blossoms.

Nutrition:

318 kcal

Carbs

25 g

Fat

22 g

Protein

5 g

Share recipe: