Avocado and orange salad with orange-ginger dressing
A refreshing Avocado and Orange Salad with Orange-Ginger Dressing that is perfect for a summer gathering. This recipe is gluten-free, dairy-free, lacto-ovo vegetarian, and vegan, making it suitable for various dietary preferences. It covers 24% of your daily vitamins and minerals intake.
Ingredients
avocado
4
orange
3 large
green onions
2
orange juice
3 Tbsps
lemon juice
4
fresh ginger root
0.5 tsps
agave nectar
1 tsp
olive oil
3 Tbsps
salt and pepper
4 servings
Method
- Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
- Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
- Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.
Nutrition:
Carbs
39 g
Fat
40 g
Protein
5 g
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