Asian fried fish fillet
Asian Fried Fish Fillet is a gluten-free, dairy-free, and pescatarian recipe that covers 12% of your daily vitamins and minerals needs per serving. It is an ideal dish for an Asian main course and takes approximately 45 minutes to prepare and cook. Try it out for a flavorful twist on fried fish fillets.
Ingredients
ground allspice
0.25 tsps
baking powder
1 Tbsp
fish
500 grams
corn flour
58 g
madras curry powder
1 Tbsp
free range eggs
2
white pepper
1 tsp
rice wine
5 Tbsps
soy sauce
2 Tbsps
sugar
300 g
Method
- In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
- Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
- Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.
Nutrition:
Carbs
61 g
Fat
3 g
Protein
20 g
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