Vegetarian

Apple cupcakes

Name: Apple cupcakes
Total time: 45 min
Yield: 15 servings
Ingredients: 1 tsp baking powder; 220 g brown sugar; 200 g butter; 0.5 tsps ground cinnamon; 3 free range eggs; 375 g flour; 2 green apples; 50 g almond flour; 80 g plain yogurt; 50 g raisins

A delicious Apple Cupcakes recipe that is perfect for lacto ovo vegetarians. It covers 7% of your daily requirements of vitamins and minerals per serving. This dessert is best enjoyed during fall or for a special occasion.

Ingredients

baking powder

1 tsp

brown sugar

220 g

butter

200 g

ground cinnamon

0.5 tsps

free range eggs

flour

375 g

green apples

almond flour

50 g

plain yogurt

80 g

raisins

50 g

Method

Beat (A) - butter and brown sugar till fluffy, add in (B) eggs, one at a time, beat mixture until thick.Fold in (C) plain yogurt and (D) flour mixture alternately till well mixed at low speed.Lastly add in (E) chopped green apples and raisins, fold well with a rubber spatula.Scoop batter into cupcake liners, place apple slices on top and bake in preheated oven at 170C for about 35 minutes or till well done.

Nutrition:

360 kcal

Carbs

56 g

Fat

13 g

Protein

4 g

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