Ultimate frozen coconut ice cream with hard shell chocolate sauce

Name: Ultimate frozen coconut ice cream with hard shell chocolate sauce
Total time: 45 min
Yield: 3 servings
Ingredients: 1 can unsweetened coconut milk; 1 cube ice; 2 banana; 3 Tbsps dark chocolate chips; 1 Tbsp coconut oil; 1 Tbsp unsweetened shredded coconut

A dairy-free and gluten-free frozen coconut 'ice cream' topped with hard shell chocolate sauce. This paleo and fodmap friendly dessert is perfect for Summer and covers 12% of your daily vitamin and mineral needs.

Ingredients

unsweetened coconut milk

1 can

ice

1 cube

banana

dark chocolate chips

3 Tbsps

coconut oil

1 Tbsp

unsweetened shredded coconut

1 Tbsp

Method

Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
Remove 6 coconut cubes from the freezer and 2 bananas.
Let thaw for 15 minutes.
Add ingredients into the Yonana, alternating between banana and coconut cubes
Once ingredients have been processed through, you should have a product similar to mine below.
Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
Microwave for 1 minute (stirring halfway).
Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
Immediately top with shredded coconut.
Serve and enjoy!