Tomato and bacon pizza with rice crust
A gluten-free Tomato and Bacon Pizza With Rice Crust recipe that serves 8 and covers 10% of your daily requirements of vitamins and minerals. Best made as a delicious hor d'oeuvre for a casual gathering or appetizer at a Mediterranean-themed party.
Ingredients
bell pepper
2
cooked long grain rice
316 g
free range eggs
1
italian seasoning
1 tsp
shredded mozzarella
224 g
tomatoes
3
turkey bacon
6 strips
Method
- Preheat oven to 400F.To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
- Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
- Bake for 20 minutes or until cheese melts.Slice and serve warm.
Nutrition:
Carbs
39 g
Fat
7 g
Protein
11 g
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