Gluten free

Tomato and bacon pizza with rice crust

Name: Tomato and bacon pizza with rice crust
Total time: 45 min
Yield: 8 servings
Ingredients: 2 bell pepper; 2 cups cooked long grain rice; 1 free range eggs; 1 tsp italian seasoning; 2 cups shredded mozzarella; 3 tomatoes; 6 strips turkey bacon

A gluten-free Tomato and Bacon Pizza With Rice Crust recipe that serves 8 and covers 10% of your daily requirements of vitamins and minerals. Best made as a delicious hor d'oeuvre for a casual gathering or appetizer at a Mediterranean-themed party.

Ingredients

bell pepper

cooked long grain rice

2 cups

free range eggs

italian seasoning

1 tsp

shredded mozzarella

2 cups

tomatoes

turkey bacon

6 strips

Method

Preheat oven to 400F.To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.
Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.
Bake for 20 minutes or until cheese melts.Slice and serve warm.

Nutrition:

273 kcal

Carbs

39 g

Fat

7 g

Protein

11 g

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