Tex-mex polenta rounds with chunky guacamole

Name: Tex-mex polenta rounds with chunky guacamole
Total time: 45 min
Yield: 12 servings
Ingredients: 4 avocado; 12 servings ground chipotle chile pepper; 453.59 g monterey jack cheese; 74.5 g green bell pepper; 1 tube polenta; 260 ml salsa; 0.5 yellow onion

Tex-Mex Polenta Rounds with Chunky Guacamole is an affordable and tasty dish that covers 14% of your daily vitamins and minerals. It is suitable for a gluten-free, lacto-ovo vegetarian, and ketogenic diet. This recipe works well as a side dish and can be made in approximately 45 minutes.

Ingredients

avocado

ground chipotle chile pepper

12 servings

monterey jack cheese

453.59 g

green bell pepper

74.5 g

polenta

1 tube

salsa

260 ml

yellow onion

0.5

Method

Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown
Meanwhile, cut up Avocado, Onion and Pepper
Mix with seasonings
Once medallions are cooked, add toppings as desired and enjoy!

Nutrition:

269 kcal

Carbs

10 g

Fat

21 g

Protein

11 g

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