Gluten free

Smoky chicken tacos

Name: Smoky chicken tacos
Total time: 45 min
Yield: 8 servings
Ingredients: 2 avocado; 8 servings cabbage; 1 Tbsp chili powder; 2 Tbsps cilantro; 308 g corn; 8 servings corn tortillas; 1 Tbsp ground cumin; 8 servings extra virgin olive oil; 8 servings salt and pepper; 1 jalapeno; 1 lime juice; 8 servings lime; 1 Tbsp onion powder; 1 tsp red bell peppers; 3 Tbsps red onion; 2 roma tomatoes; 8 servings salsa; 0.5 Tbsps salt; 3 boneless skinless chicken breast; 8 servings sour cream

Smoky Chicken Tacos is a gluten-free recipe with smoky flavors from chili powder. It is a reasonably-priced main course dish that takes about 45 minutes to make. This recipe covers 25% of your daily requirements of vitamins and minerals. It is popular among Mexican food enthusiasts.

Ingredients

avocado

cabbage

8 servings

chili powder

1 Tbsp

cilantro

2 Tbsps

corn

308 g

corn tortillas

8 servings

ground cumin

1 Tbsp

extra virgin olive oil

8 servings

salt and pepper

8 servings

jalapeno

lime juice

lime

8 servings

onion powder

1 Tbsp

red bell peppers

1 tsp

red onion

3 Tbsps

roma tomatoes

salsa

8 servings

salt

0.5 Tbsps

boneless skinless chicken breast

sour cream

8 servings

Method

For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)
Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.

Nutrition:

480 kcal

Carbs

48 g

Fat

27 g

Protein

16 g

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