Simple egg salad

Name: Simple egg salad
Total time: 45 min
Yield: 1 servings
Ingredients: 1 hard cooked eggs; 2 Tbsps mayonnaise; 0.5 tsps dijon style mustard; 0.25 tsps smoked paprika; 0.25 tsps fresh chives; 1 serving salt and pepper

A simple, gluten-free and dairy-free egg salad recipe, perfect for lacto-ovo vegetarians and FODMAP-friendly diets. This vitamin-rich dish is great for a light lunch or snack, making it a versatile and easy-to-make option. Enjoy this recipe for Simple Egg Salad anytime you need a quick, healthy meal!

Ingredients

hard cooked eggs

mayonnaise

2 Tbsps

dijon style mustard

0.5 tsps

smoked paprika

0.25 tsps

fresh chives

0.25 tsps

salt and pepper

1 serving

Method

Combine all ingredients in a small bowl, mixing well to combine.
Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.

Nutrition:

268 kcal

Carbs

1 g

Fat

26 g

Protein

6 g

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