Simple egg salad
A simple, gluten-free and dairy-free egg salad recipe, perfect for lacto-ovo vegetarians and FODMAP-friendly diets. This vitamin-rich dish is great for a light lunch or snack, making it a versatile and easy-to-make option. Enjoy this recipe for Simple Egg Salad anytime you need a quick, healthy meal!
Ingredients
hard cooked eggs
1
mayonnaise
2 Tbsps
dijon style mustard
0.5 tsps
smoked paprika
0.25 tsps
fresh chives
0.25 tsps
salt and pepper
1 serving
Method
- Combine all ingredients in a small bowl, mixing well to combine.
- Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.
Nutrition:
Carbs
1 g
Fat
26 g
Protein
6 g
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