Refreshing welcome drink
A refreshing drink that welcomes you with a hint of mint and lemon. This beverage recipe is gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly. It covers 7% of your daily requirements of vitamins and minerals per serving. Perfect for a summer gathering or party.
Ingredients
fresh mint
90 g
lemon
6 large
sugar
1
water
1 liter
ginger
0.5 tsps
food dye
1 pinch
Method
- Pick the mint leaves and wash it in running water.
- Clean and grate the ginger.
- Heat water in a vessel and add sugar to it.
- Let the sugar dissolve; filter the sugar syrup with a thin muslin cloth.
- Boil it further on medium heat till the syrup becomes a bit thick, about 20 minutes. Take off heat and cool the syrup.
- Now add the mint leaves, grated ginger and juice of lemons. Leave it aside for 4-5 hours to let the mint flavor seep into the syrup.
- Add green color if required.
- Store the concentrate in a clean glass bottle.
- To make the drink, pour about 1 tbsp. of the concentrate and add water to suit your taste.
- Top it with crushed ice and serve the refreshing Minty-lemony drink.
Nutrition:
Carbs
12 g
Fat
0.47 g
Protein
1 g
Share recipe:
Beef pot pies with irish cheddar crust
45 min
719 Calories
6 serving
Vegetarian cottage pie
45 min
629 Calories
3 serving
Baked tortellini in red sauce
45 min
981 Calories
3 serving
