Pink grapefruit slaw
This gluten-free, dairy-free, and lacto-ovo vegetarian Pink Grapefruit Slaw is perfect for the Fourth of July. It covers 9% of your daily requirements of vitamins and minerals. Similar recipes include Pink Grapefruit Cupcakes, Pink Grapefruit Margaritas, and Pink Grapefruit Sorbet.
Ingredients
black pepper
4 servings
grapefruit
1
cabbage
4 cups
light mayonnaise
0.25 cup
red onion
0.5 cup
salt
0.25 tsps
sugar
1 tsp
Method
- In small bowl or measuring cup, combine mayonnaise, 3 tablespoons fresh grapefruit juice (from just a segment or two), sugar, 1 tsp grapefruit zest, salt, and pepper; whisk to blend. In large bowl, combine cabbage, grapefruit sections from what is left of the grapefruit, and onion; dressing and toss to coat.
- Garnish with parsley, if desired, and serve immediately.
Nutrition:
Carbs
15 g
Fat
3 g
Protein
1 g
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