Pink grapefruit slaw

Name: Pink grapefruit slaw
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings black pepper; 1 grapefruit; 280 g cabbage; 56 ml light mayonnaise; 80 g red onion; 0.25 tsps salt; 1 tsp sugar

This gluten-free, dairy-free, and lacto-ovo vegetarian Pink Grapefruit Slaw is perfect for the Fourth of July. It covers 9% of your daily requirements of vitamins and minerals. Similar recipes include Pink Grapefruit Cupcakes, Pink Grapefruit Margaritas, and Pink Grapefruit Sorbet.

Ingredients

black pepper

4 servings

grapefruit

cabbage

280 g

light mayonnaise

56 ml

red onion

80 g

salt

0.25 tsps

sugar

1 tsp

Method

In small bowl or measuring cup, combine mayonnaise, 3 tablespoons fresh grapefruit juice (from just a segment or two), sugar, 1 tsp grapefruit zest, salt, and pepper; whisk to blend. In large bowl, combine cabbage, grapefruit sections from what is left of the grapefruit, and onion; dressing and toss to coat.
Garnish with parsley, if desired, and serve immediately.

Nutrition:

89 kcal

Carbs

15 g

Fat

3 g

Protein

1 g

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