Gluten free

Pecan-baked ham

Name: Pecan-baked ham
Total time: 45 min
Yield: 12 servings
Ingredients: 1 Tbsp 5 spice powder; 1 cup brown sugar; 3 Tbsps butter; 5 pound cooked ham; 2 medium onion; 4 Tbsps pecan pieces

Pecan-Baked Ham is a gluten-free recipe that makes a great main course for holiday gatherings. It is rich in vitamins and minerals, covering 23% of your daily requirements. This dish takes about 45 minutes to prepare and is loved by foodies and cooks alike.

Ingredients

5 spice powder

1 Tbsp

brown sugar

1 cup

butter

3 Tbsps

cooked ham

5 pound

onion

2 medium

pecan pieces

4 Tbsps

Method

Preheat the oven to 35
In a small bowl, mix the pecans, sugar, and five-spice powder with the butter until you have a fine, crumbly mixture. Rub generously over the ham, patting the crust with your hands.Scatter the onions in the bottom of a heavy roasting pan and add about 2 cups water.
Place the ham on the bed of onions. Slide the pan into the oven and roast for about 2 hours, checking to make sure theres still liquid in the pan. As the water evaporates, add a bit more. The ham is done when a nice glaze forms on the outside.The pecan mixture and the water in the pan will create their own sauce to pour over the ham after youve sliced it into beautiful pink rounds. If the sauce seems too thin, just pour into a saucepan and reduce it.

Nutrition:

478 kcal

Carbs

38 g

Fat

19 g

Protein

36 g

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