Pear dauphine cocktail

Name: Pear dauphine cocktail
Total time: 45 min
Yield: 1 servings
Ingredients: 0.5 oz green fresh anjou pear; 0.75 oz elderflower liqueur; 0.75 oz gin; 1 serving ice; 0.5 oz lemon juice; 0.75 oz pear liqueur

A refreshing and fruity cocktail made with anjou pears and elderflower liqueur, the Pear Dauphine cocktail is gluten-free and dairy-free, making it suitable for those with dietary restrictions. It covers 1% of daily vitamin and mineral requirements. This cocktail is perfect for a special occasion or a celebratory toast.

Ingredients

green fresh anjou pear

0.5 oz

elderflower liqueur

0.75 oz

gin

0.75 oz

ice

1 serving

lemon juice

0.5 oz

pear liqueur

0.75 oz

Method

Pour ingredients in shaker and fill with ice. Shake vigorously and strain into a cocktailglass of your choosing.
Garnish with an edible flower or paper-thin slice of pear on the edge of the glass.

Nutrition:

215 kcal

Carbs

19 g

Fat

0.05 g

Protein

0.1 g

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