Pear dauphine cocktail
A refreshing and fruity cocktail made with anjou pears and elderflower liqueur, the Pear Dauphine cocktail is gluten-free and dairy-free, making it suitable for those with dietary restrictions. It covers 1% of daily vitamin and mineral requirements. This cocktail is perfect for a special occasion or a celebratory toast.
Ingredients
green fresh anjou pear
0.5 oz
elderflower liqueur
0.75 oz
gin
0.75 oz
ice
1 serving
lemon juice
0.5 oz
pear liqueur
0.75 oz
Method
- Pour ingredients in shaker and fill with ice. Shake vigorously and strain into a cocktailglass of your choosing.
- Garnish with an edible flower or paper-thin slice of pear on the edge of the glass.
Nutrition:
Carbs
19 g
Fat
0.05 g
Protein
0.1 g
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