Pear dauphine cocktail
Gluten free
Dairy free

Pear dauphine cocktail

A refreshing and fruity cocktail made with anjou pears and elderflower liqueur, the Pear Dauphine cocktail is gluten-free and dairy-free, making it suitable for those with dietary restrictions. It covers 1% of daily vitamin and mineral requirements. This cocktail is perfect for a special occasion or a celebratory toast.

Ingredients

green fresh anjou pear

green fresh anjou pear

14.18 g

elderflower liqueur

elderflower liqueur

21.26 g

gin

gin

21.26 g

ice

ice

1 serving

lemon juice

lemon juice

14.18 g

pear liqueur

pear liqueur

21.26 g

Method

  • Pour ingredients in shaker and fill with ice. Shake vigorously and strain into a cocktailglass of your choosing.
  • Garnish with an edible flower or paper-thin slice of pear on the edge of the glass.

Nutrition:

215 kcal

Carbs

19 g

Fat

0.05 g

Protein

0.1 g

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