No-bake chocolate peanut butter pie
Gluten free

No-bake chocolate peanut butter pie

A gluten-free dessert, No-Bake Chocolate Peanut Butter Pie is a delicious option. This recipe is best for a dessert, fitting into the vegan diet. It includes powdered sugar, non-dairy whipped topping, chocolate chips, and roasted peanuts. It serves 8 and takes approximately 45 minutes to prepare.

Ingredients

cream cheese

cream cheese

2 Tbsps

creamy peanut butter

creamy peanut butter

258 g

dark chocolate chips

dark chocolate chips

45 ml

peanut butter cups

peanut butter cups

10

powdered sugar

powdered sugar

150 g

roasted peanuts

roasted peanuts

73 g

vegan margarine

vegan margarine

5 Tbsps

vanilla yogurt

vanilla yogurt

3 Tbsps

whipped topping

whipped topping

1.5 containers

Method

  • CRUST:Crush the cookies in a food processor until fine crumbs.
  • Transfer to a small bowl and add the earth balance.
  • Combine with a fork, or hands until fully blended and begins to take shape.Press evenly into a 9 inch pie plate. My crust ended at about 1/2 inch before the rim.Chill in the freezer while preparing the filling.FILLING:In a stand mixer set with a paddle attachment, or using a hand held mixer set on medium speed, beat peanut butter with the cream cheese.After about a minute add the coconut yogurt.Once combined, reduce to low speed and add sifted powdered sugar, increase back to medium speed and beat until smooth.Turn off mixer, then add in 1/2 cup peanuts, and broken pieces of peanut butter cups and combine well.Fold in thawed whipped topping until well blended.
  • Pour the filling into the chilled crust and spread evenly.
  • Sprinkle the 3 tablespoons of peanuts, dark chocolate chips, and the reserved cookie crumbs on top.Chill for at least another 90 minutes before serving.Slice with a sharp knife to pierce through all the peanut butter chunks in the pie.

Nutrition:

623 kcal

Carbs

53 g

Fat

41 g

Protein

14 g

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